EXPERIENCE THE ROCKIN H RANCH

Our Internships and Young Farmer Program offer two unique opportunities for an educational, fun and rewarding experience on a sustainable family farm.
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FREE HOME DELIVERY

If you live in the metro Springfield, MO, area, there's no easier way to get our Premium Foods than to have them delivered right to your door each week!

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GARDEN BASKET CSA

Looking for an easy & delicious way to feed your family the freshest and best fruits and veggies this season? Take advantage of our Garden Basket CSA Program!

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FREE shipping for any order of $130 or higher!

Online orders are only shipped on Mondays and Tuesdays

Aug 31 2012
What a crazy busy week we're having!  Just wanted to post a reminder to get your orders in for delivery this week and a couple of things about our Stockman's School for Profit and our Stockman's Dinner with Greg Judy!

Ms Cowboy--Dawnnell Holmes
  • Ms. Cowboy's Fried Chicken

    Well, here it is.  The long awaited (didn't know you were missing out, did you?) how-to of Ms. Cowboy's Fried Chicken.  Why should you care?...

  • The Dancing Rooster

    Chickens are really funny creatures.  Around here, we have such an enjoyable time just sitting back and watching the critters and their habits and natural...

  • Ms. Pyromaniac

    I may or may not be a pyromaniac.  Ok, probably not so severe, but fire and I have had our relationship come and go through...

Holistic Systems for Stockmen--Cody Holmes A blog on the thoughts and experiences from rancher and consultant, Cody Holmes, author of "Ranching Full-Time on Three Hours a Day".
  • Connecting LivesOne of my favorite authors is Wendell Berry who authored the book ‘The Unsettling of America’.  In his book, Berry does a good...

  • Comparisons

    ComparisonsOne way to gage the moral character of a civilization is to observe how they husband their livestock.  Typically speaking, a group of...

  • Real Farms

    Farming is one of the most simplistic parts of life, the most complex, and one of the few activities that life can not exist without,...

  • Toss the timer
    Because grass-finished meats are so much leaner than conventional store-bought meats, using a timer can be detrimental to cooking grass-finished meats. Instead, get a good, digital (my preference) meat thermometer and be ready to put…
  • Go easy on seasonings and sauces
    Grass-finished meats are typically full of natural, intense fla-vors. Excess seasoning of grass-finished meats can cause them to lose their unique flavors. Grass-finished meats should be seasoned subtly in order to enjoy the robust, natural…
  • Methods of cooking
    Learn which method of cooking is best for each different cut or type of cut of meat. In general, there are two methods of cooking meats: dry-heat and moist-heat. In dry-heat methods, fat and water…
  • Use a lower temperature
    In other words, turn down the heat on your stove, oven or grill. Grass-finished meats are generally lower in fat surrounding the muscle, as well as throughout the meat. Cooking at high temperatures causes the…

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